Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

An assortment of meat pieces (cow leg, beef and shaki) in a fried tomato sauce.

Beef in a fried tomato sauce

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes

Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head

Cooked cow foot mixed in delicious spices palm oil paste.

Mild, Hot or Very Hot

A bean flour mix of peppers, onions, eggs, and mackerel fish

Cow skin (Pomo) in a fried tomato based sauce

Fresh Tilapia Fish cooked in African herbs, peppers and spices. A great way to start your meal

Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

Goat in a fried tomato sauce

Rice slowly cooked in tomatoes, peppers, herbs, and spices. (Served with plantain)

Rice with mixed vegetables and spices (Served with plantain)

Plain steamed rice (Served with plantain)

A blend of peppers, onions, and spices with assorted meat chunks. (Served with plantain)

Carefully prepared boiled or powdered yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with pa

Carefully prepared processed cassava. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm oi

Carefully prepared dried skinned yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm oi

Semolina is a type of coarse flour that's made from durum wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional

Carefully made from the common wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm oi

Carefully prepared from boiled or powdered yam. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and tradition

Carefully prepared processed cassava. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice

Carefully prepared dried skinned yam. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice

Semolina is a type of coarse flour that's made from durum wheat. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, wat

Carefully made from the common wheat. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice

Cooked beans in sauce with fried plantain

Fresh cuts of yam slowly cooked in tomatoes, peppers, herbs, and spices

Diced chicken with a mixture of hot spices, garnished off with tomatoes and onions.

Diced whole chicken with a mixture of hot spices, garnished off with tomatoes and onions.

Diced chicken with a mixture of hot spices, BBQ sauce, garnished off with tomatoes and onions.

Diced chicken with a mixture of BBQ spices, garnished off with tomatoes and onions

Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.

Diced lamb with a mixture of hot spices, garnished off with tomatoes and onions.

Grilled/barbecued goat meat with lots of pepper

Beef, Chicken & Lamb

Served with grilled fish sauce and salad

Served with grilled fish sauce and salad

Served with grilled fish sauce and salad

Served with grilled fish sauce and salad

One piece of either Beef or Shaki or Cowleg

Plain steamed rice

Rice with mixed vegetables and spices

Rice slowly cooked in tomatoes, peppers, herbs and spices

Beans only

Yam Porridge only

Ayamase only. A blend of peppers, onions and spices with assorted meat chunks

Pounded Yam

Amala

Eba

Wheat

Semolina

Extra fish sauce

Stew only.

Spicy Sauce

Extra side of salad.

You can select your choice of drop down to select your choice of swallows such as POUNDED YAM or EBA or AMALA or WHEAT WITH PLAIN OKRO OR EWEDU WITH STEW

Layered chocolate cake with a side of vanilla ice cream

A very moist sponge cake, covered in a toffee sauce and served with vanilla ice cream

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

Bottle

NIGERIAN SPRITE

JUICE

Comment your preferred juice

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (other ml sizes available) - Gold/Silver

Bottle

Bottle

Strawberry syrup mixed with lime juice and syrup over crushed ice.

Rose

Rose

175ml, 250ml, or Bottle

175ml, 250ml, or Bottle

175ml, 250ml, or Bottle

175ml, 250ml, or Bottle

COCKTAIL

Malibu and Blackcurrant extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice and slice of cucumber

Mount Gay Rum and Ribes extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice and slice of cucumber

Wray & Nephew and Blackcurrant extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice and slice of cucumber

Finlandia classic vodka and Archers peach schnapps, topped with orange juice and cranberry juice

Made with gin, rum, tequila and vodka. Just pour over rocks and topped with coke

Made with cranberry juice, orange juice, lime juice poured over dark rum and grated nutmeg